Olga's own rice is a simple Mexican style rice that I learned how to make and have decided to name after the woman I learned how to cook it from. Out of all the Mexican rice dishes I have had this is by far the tastiest rice I have tried. The Chicken was cooked in a tomato based sauce with garlic, salt, a special Mole rub and Smoked Paprika from Spain. The combination is great, giving the sauce a different edge on spice which comes from the Mole rub and some nice smoky tones from the smoked Paprika. On top to finish the dish I have cilantro and Queso Fresco, no tortillas unfortunately but the Green Onions and Avocado finish the meal.
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