Current Ravioli Menu

Ok, so it has been a while since I have posted anything and for that I apologize. I have been extremely busy working on different ideas for the Ravioli Rover. The current ravioli that I have perfected are:

Cheese - which is my ravioli dough with Ricotta grated Pecorino cheese

Bolognese - This one I'm very proud of. It is my 3 hour ground beef meat sauce which is then put in the ravioli, and once it is cooked is like an explosion in your mouth with every ravioli

Carrot - A nice, light puree of carrots, salt & pepper, nutmeg and grated pecorino cheese

Spinach - A mixture of pureed garlic & spinach with ricotta and grated pecorino cheese

Strawberry - A strawberry puree with a little sugar on the inside, deep fried and then coated with cinnamon & sugar on the outside

Coming up & still in experimentation:

Mushroom

Sun dried tomato

Nutella

Potato

Asparagus

Pumpkin

Blueberry

Stay tuned for further movement in the ravioli laboratory!