- Wisconsin-style cheddar & garlic sliced bread
- Butter
- Honey Dijon mustard
- Goat's milk cheddar cheese
- Scrambled eggs
- Chives
- Sauteed Shiitake mushrooms & red onions
- Peppered turkey meat
This is such a great flavorful dish. The goat cheddar cheese really held my attention throughout the meal. The eggs were cooked until they were just perfect--not too hard and not too soft. I prefer a fluffy, moist scrambled egg that is still soft and juicy (definitely not eggs that are dry).
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