So I make a lot of different tomato sauces, but as many as I make they all start off the exact same way, Tomato Sauce or Paste, Onion, Garlic, Salt & Pepper. From there the sauces can change with the simplest of ingredients. This is a picture that I took of the sauce after I added the ingredients. This one I only added Basil, Oregano, a Thyme Leaf and a diced up Red Pepper. The Red Pepper Is really what makes the sauce though for this specific one. There are plenty of others that instead of a Red Pepper you can add Carrot and let it simmer for a good amount of time, to let the flavor of the vegetable spread throughout the sauce.
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