"Usually a picture never gives any credit to the dish. This is one of those dishes. Rigatoni pasta with chicken, tomato and three different cheeses. The chicken was seasoned with oregano, basil and salt & pepper and marinated with an Italian balsamic vinaigrette. The cheese was simply whatever happened to be in the fridge. In this case, I used pepper jack cheese, asiago cheese and pecorino cheese. The great thing about creamy cheese sauces is that the taste depends solely on the amount of each cheese and what cheeses are used. For a garnish, I used parsley and once again, it brought the whole meal together. Another great thing about food is how easily one simple ingredient can complete a dish. "