Wednesday, November 7, 2012


"Shrimp paella!! If you have never been to "Boiling Crab" you must definitely try their food. They do a great spice and oil bliss that they cook their shrimp and other types of seafood in. What I did was take home a pound of shrimp cooked in the "whole shebang" seasoning. I peel the shrimp and make a stock out of the remaining shells and sauce. I cut up the shrimp meat and add sweet potato and tomatoes to some cooked rice. Then, I add the stock and it's nothing but flavor after that. " 

No comments:

Post a Comment