Honey Mustard Chicken with Sweet Potato Rice

The ideas just keep coming up.
Overall the dish was a great success and very satisfying. A home meal that was simply dressed up a bit, to give a better feeling.

The Rice:
- Tonight I ran out of the usual Long Grain Basmati Rice that I use and had to use a short grain cheaper rice that does not have as much flavor. So instead of water I used chicken stock and added onion and sweet potato.

The Chicken:
- First marinated in a Honey Mustard garlic dressing
- Fry in a pan but add a little White Wine Vinegar and Deli Dijon Mustard
- Cook with lid on to help keep the chicken juicy

Side Dish:
- Fried Sweet Potato and Onion with Chinese Mustard Powder and a Garlic Salt Combination.