SOooo good, this turned out so much better then I had planned. I did a simple marinara sauce but also added some dried porcini mushrooms and let it simmer down, while a made the pasta. The bread has some great cheese on it. I picked it up from a cheese store that just opened up downtown, it is a tomato basil cheese. I believe it is a cows milk cheese but definitely is really good. It has a really thick rich tomato flavor. It was not simple dyed with coloring but actually dyed with the tomato juice. Turned out really well.
Wow, grocery shopping over there must be like walking inside the Disneyland for you! too many good pasta and cheese hum? Looks so good!
ReplyDelete