This turned out so good. The pasta cooks really quick and blended with the vegetables well. The bell peppers and mushrooms were simply sauteed with some salt & pepper to bring out their own juices to add to the mix, along with a bit of cream to help give the pasta some creaminess. Turned out so good, awesome plate for lunch.
Saturday, October 9, 2010
Yellow bell pepper and chanterelle mushroom tagliatelle pasta
This turned out so good. The pasta cooks really quick and blended with the vegetables well. The bell peppers and mushrooms were simply sauteed with some salt & pepper to bring out their own juices to add to the mix, along with a bit of cream to help give the pasta some creaminess. Turned out so good, awesome plate for lunch.
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