Monday, April 18, 2011

Keeping to Basics


First off for me rice is and will always be a basic necessity on the plate. But this dish is a good example of being resourceful, coming down to the last few items in my kitchen, really the last few, shouldn't be looked at as a dilemma but more of a simple task. To many people get caught up in so many ingredients and then get lost in the confusion. Ground turkey, can of diced tomatoes, Cilantro and Black beans. So the ground turkey was simmered in a kind of light tomato sauce with the diced tomatoes, which turned out to be really good. The sauce had Garlic, Salt & Pepper, a Mole rub, Oregano and Thyme. The end result was just amazing. The black beans can simply be heated up and salted to taste and the fresh cilantro is always a nice touch as a vegetable over everything.

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