It has been a while since I have made any pizza but have been wanting to for the longest time. The Kitchen wasn't the biggest but it is not the size that matters, it is the cook. The various toppings that I had were Mozzarella Cheese, Gorgonzola Cheese, Tomato, Red Bell Pepper, Yellow Squash, Sauteed Garlic and Onion, Oregano, Egg, White Truffel Oil, Arugula, Trumpet Mushrooms, Shitake Mushrooms, Green Onions and Lime infused Olive Oil. The toppings were very good and from what was a vegetable, was purchased just the day before from the market. All pizzas were brushed with olive oil, salted, and had sauteed garlic and onion spread on them before any other toppings.
Monday, June 13, 2011
Pizza Station
It has been a while since I have made any pizza but have been wanting to for the longest time. The Kitchen wasn't the biggest but it is not the size that matters, it is the cook. The various toppings that I had were Mozzarella Cheese, Gorgonzola Cheese, Tomato, Red Bell Pepper, Yellow Squash, Sauteed Garlic and Onion, Oregano, Egg, White Truffel Oil, Arugula, Trumpet Mushrooms, Shitake Mushrooms, Green Onions and Lime infused Olive Oil. The toppings were very good and from what was a vegetable, was purchased just the day before from the market. All pizzas were brushed with olive oil, salted, and had sauteed garlic and onion spread on them before any other toppings.
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