Taco's everyone loves em, who could hate em. But just like everything else I don't like to stick with a basic menu I try to add something extra to the menu. Tonight it was my chicken that was the above and beyond dish. The chicken thigh meat, which has so much more flavor then regular breast meat, was simmered in a tomato sauce. The sauce consisted of a great mole seasoning, garlic, tomato bouillon and Salt & Pepper. Then let simmer and even out into a great sauce that flavored the chicken well. The other items were pretty standard and typical of a taco night; two different meats, cheese, guacamole, salsa's, tomato, lettuce, onion, cilantro, fried tortillas, sour cream. The night went very well, and fortunately no mistakes were made.
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