Butternut Squash Ravioli w/ Sage, Butter and Cinnamon Sauce

Yeah, that's right, I didn't stutter. hahaha

My first attempt at butternut squash ravioli and it left me so happy. Not perfect, so there is room to grow and really find out what would make it that much better, yet still so good. These ravioli's turned out so well on so many levels.

The ravioli itself, being the dough and size were perfect. The ratio of dough to filling was perfect. Both are important components in a ravioli, having to much dough masks the filling and to much filling ends up taking away the dough. The filling consisted of Cream, Nutmeg, Pecorino Cheese, and a little bit of onion. Then once boiled fried in a pan for a quick couple of minutes in a sage butter sauce and finally a little cinnamon cooked on them at the end. The result was perfect and couldn't allow any complaints.