First I am going to name Ulpan Rinat for this great idea. I must say, as a simple breakfast, that took ZERO time to make and tasted even better, I will definitely be making this more often. What you can see; Half an Avocado with a fried Egg, sunnyside up, resting on top with a slice of Vine Ripe Tomato and Cilantro. What you can't see is the indent of the Avocado where the Pit was underneath the egg is filled with Cholula sauce and a little more Cilantro. Also the Grated Pecorino Cheese, Salt & Pepper that were cooked in with the Egg.
End result, a dish that is light, easy to make and tastes great!
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