Lemon Honey Chicken with Broccoli and Sabzi Rice

Definitely a fusion meal. The chicken I got from an asian Lemon Honey chicken recipe, the rice is Persian and the Broccoli is simply Broccoli and I love it.

The Chicken recipe was altered a bit to attain a moist juicy chicken on the inside while having a pan fried out shell and soaking in the overall flavor of the Lemon and Honey. This is a little difficult and requires some practice because normally when pan frying chicken the inside can dry out quickly, however cooking in a bit of chicken stock then draining and pan frying adding a little stock can help give this end result. The rice is typically eaten with Fish in persian culture however can be adapted to many kinds of meats. To pair the broccoli with the rest of the dish, steaming and then mixing with some lemon zest brings a good flavor while maintaining all the natural flavors of Broccoli.