I have never poached an egg before, but figured I should give it a try after seeing enough people do it. The result is definitely nicer and healthier then frying the egg. The outcome result as you can see is pretty manageable as well, meaning that the egg yolk does not flow everywhere very easily but is still runny. Buttered toast with avocado and Lemon & Pepper seasoning on top, then the poached eggs with Sweet potatoes on the side and some bell pepper. The only piece that was missing was some kind of sauce. I wanted to do a Hollandaise Sauce but didn't have everything required to make it. Next time.
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