Sunday, September 11, 2011

Tagliatelle Chicken with a truffel cheese cream sauce and smoked paprika

Still trying to perfect this dish. Getting close but not quite there. If you have not read my previous attempts at this dish, it stems from a dish that I ate several times at a nice restaurant in Florence, Italy about 5 years ago know. It was so good, that it has stuck with me to this day and soon I will perfect this one.

No comments:

Post a Comment