Stuffed Bell Peppers are never disappointing!
- Ground Beef pan simmered in a light tomato and carrot sauce.
- Sautéed mushrooms
- Beef stock flavored rice
- Pecorino Cheese
- Avocado closure
Bell Peppers as I have stated in the past can add a great flavor when included in sauces. This particular instance I used Red & Green bell peppers. The Red Bell Pepper adds incredible flavor with sweet notes while the Green Bell Pepper leans more towards the earthy stock texture.
One Bell Pepper is always enough for a person.
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