Monday, November 1, 2010

Another cheese tastng

I saw these two cheeses at the cheese shop downtown and new they would be interesting to try. The red is a cows milk with tomato and garlic. Really great taste, I was surprised at how flavorful the cheese was. At first it seemed like it would be a bit waxy. But when I really tasted it, it was very thick with a great taste of tomato. The green one is a pesto cheese, basil cheese. This one was the same, very rich in flavor definitely not simple died with the colored water from the vegetables but really had great flavors to both of them.

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