Wednesday, November 24, 2010

Baked Lime Chicken with rosemary and creamed spinach


This was just a random put together whatever is in the fridge dinner. The other items listed are simply sliced avocado and mushrooms that were simmered in a chardonnay. The creamed spinach this time was pretty good except that I could have gone a little less on the cream, but it's getting there. The chicken actually turned out really good. I rubbed it down right before I put it in the oven with BBQ sauce, lime juice and threw some rosemary on it.

No comments:

Post a Comment