This was the main course of a 5 course meal that I prepared for a friend. To start off we had a simple cheese and crostini plate with Aged Pecorino cheese, Tomato/ Basil cheese and a Pesto cheese. Then for the first plate there was a green and red bell pepper tagliatelle cream pasta. For the main course was obviously what we see here in the picture. It is a rolled chicken breast stuffed with mozzarella, basil and tomato on top of some creamed spinach and some paprika potatoes. The potatoes were boiled then cooked the rest of the way in a sauce that I made out of butter, chicken stock and paprika. Great way to get the potatoes to take in the flavor. The dinner was finished off with a parfait of vanilla yogurt, honey, pineapple, pomegranate, banana, kiwi and granola. The entire meal was pleasantly paired with a bottle of 2008 Rueda wine from Spain.
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