Chicken Parmigiana (minus the cheese)

Such an amazing dish. Though it is very simple and very common in restaurant's allover, there is just always this extra factor when it is made well and made in the house. Everything down to the last detail was carefully thought through and brought together in the end to perfect this dish. The noodles made by hand add a nice touch of substance to the dish that cannot be found with normal store bought noodles. The sauce, though it is very simple was the perfect touch because it does not take away from the flavor of the chicken. The breading on the chicken is toasted breaded crumbs mixed with a variety of spices. Rather then using just bread crumbs adding the extra spices brings that flavor to the meal that you cannot quite figure out, and keeps you thinking about it until you finally give up and enjoy the combination of flavors. This definitely is one for the menu.