Although, that doesn't mean that it has to be a boring tasteless meat. I have been experimenting with flavoring meats by stuffing them and then wrapping them up with some string. This one I specifically used a mixture of sauteed onion, garlic, salt& pepper, blue cheese, and rosemary. Put it all together then make some cuts in the meat, I recommend go deep so as to reach more of the meat rather then just the top. The rest of the dish were things that Complimented the meat but didn't take the attention away. Tomato is a great companion, it brings a nice salty, juicy texture to the meal. Green Bell Pepper is fresh, crispy and adds a nice crisp taste when put together. The basil leaf though small holds its own, even with this beef. The bread is obviously there to help soak up the tasty juices that come from every other part of the meal.
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