Monday, March 28, 2011

Persian Rice and Chicken

As basic as it may be, but sometimes the most basic meals can be the best. The chicken was cooked in a tomato based sauce, with cumin, garlic and saffron. The carrots and potatoes were baked in a similar same sauce. The most important thing about this obviously is the sauce. Once it was finished it tasted just like my grandmother makes, which always brings a smile to the fast.

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