Sunday, March 13, 2011

Spinach Green Onion & Ricotta cheese scramble with Rosemary Garlic Potatoes

So another great breakfast option, to kind of mix things up, I added some butter to the potatoes and cooked them on lower heat this time and got the results I have been looking for. One common mistake that people make with breakfast is that they try cooking everything on high heat, which is what will lead to all that smoke in your kitchen. When it comes to potatoes cooking on low heat will get you better results.

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