The inspiration for this came from all the corn that I have laying around my house. Being that it is corn season this is the best time to cook with corn. This chili, is a simple beef, roasted corn, onion and garlic. The spices used were cumin, cayenne pepper, salt and a mole rub spice. The corn was roasted before I added it to the chili which added to the smokiness that paired really well with both the cumin and mole rub. The flavor of this chili is really amazing, a great sweet smoky flavor that when given time opens up on your tongue so nicely. The beef also if let simmering long enough is so nicely soft on the teeth and soaks up the tomato juice flavoring.
No comments:
Post a Comment