The stuffing was kept very simple, carrots, Yellow & Green Squash, Green Bell Peppers, Red Onion, Yellow Peppers, Chicken, Cilantro, cheese, Olive oil and Balsamic Vinegar. Soo good, especially inside a Squash, I usually do peppers but once I found this squash I thought... it was made to be stuffed! The sauce is a simple tomato sauce with oregano, thyme, onion & garlic, salt & pepper and capers. Let that simmer for some time and it brings out some great flavors of the capers that blend really well with the tomatoes. I tried some different things with the presentation, but am not 100% about it, though I'm not quite sure why. The food the was great and each individual flavor blended very nicely together, there were no extreme flavors that took over.
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