Friday, April 9, 2010

Dill and potato rice with sauteed spinach, squash and mushrooms, salted tomatoes and ground turkey patties

So tonight's meal was a simple idea. There was nothing to special to it, basically there was some vegetables in the fridge and everything kind of went from there. The ground turkey was prepared in a similar way as the when I make Kebab. In the food processor accompanied by the proper spices. There wasn't really anything wrong with the dish simply that it was more of something to just eat.

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