So here is today's breakfast. It was another success in the brave world of experimentation. The eggs were a little more simpler this time consisting swiss cheese and tomatoes. I have never used swiss cheese before with eggs, and must say it is a very good combination. The lite swiss cheese flavors and tastes blend very well with the eggs. The potatoes were mainly seasoned with a pre-made cajun seasoning spice that I was given. The mushrooms are trumpet mushrooms that were sauteed with garlic, and italian seasoning. However I used a little to much garlic with the mushrooms and there taste was tainted a bit and covered up by the hot garlic. To finish it off the avocado was a nice addition to have on the side.
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