Turkey Sausage Egg Breakfast Sandwich

All breakfast sandwiches have one thing in common, they have fried eggs. Now you can cook them so many different ways, which is the fun part of breakfast sandwiches. This one has toasted bread with melted cheddar cheese on one side and the other has a Parmesan Basil dipping oil spread across it. The onions were once again sauteed with smoked paprika in a pan, but then once finished I used the same pan to cook the Turkey Sausage and then lastly to fry the eggs. This is how I got the fried eggs to look the way they do, by collecting the spices and colors left in the pan by the previous ingredients. This is one way of using less salt and letting ingredients soak up the flavors of other items and the salts they leave behind.

The end result, first off the thing that stuck out the most was the dipping oil that I used on the bread. Put it on one side maybe 4 minutes before so that it has time to soak into the bread, very tasty. Then once again the smoked paprika comes through again as one of the dominant flavors and blends well with the accompanying ingredients.