So pretty much the same thing I have been eating lately, but there are always ways of making little changes that can turn things around in a big way. This was again, rice with carrots, onion, potato and basil simmered in tomato sauce; then with a little paprika and salt & pepper. The fried egg on top was practically a last minute thing that turned out really well. I thought that I should get some protein on this dish and the only thing I had was eggs. It actually turned out well, making the food a little creamier once I broke the yoke.
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