Sunday, October 10, 2010

Blue Cheese Breakfast

I have been waiting to do this for a few days now. I guess I could call this a blue cheese scramble served open face with Paprika potatoes, banana and a side of sweet mustard. It actually turned out really well. The blue cheese and egg was a good idea. When being served on the bread though it was a bit dry, so by adding the mustard it gave it a good balance, if anything I could have added more blue cheese to the eggs.

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