Second Batch of Meatballs round #2

I made these after dinner with the rest of the meat. However this one I took out the dried ingredients and simply had; Garlic, onion, salt & pepper, cilantro and then Balsamic Vinegar, then put them in the fridge, added more balsamic and will let them set and soak in the Balsamic over night. We will see how they turn out tommorow!